Central appetizer
One serving for every four diners:
House Russian salad.
Allergens: eggs, fish, sulfites.
Boletus croquette
with truffle sauce.
Allergens: dairy, gluten, egg.
Roasted eggplant, tomato sauce, feta cheese cream, pine nuts, and basil oil.
Allergens: dairy, tree nuts.
Main course
Choose:
Tempura cod with confit piquillo pepper, pisto, and apple alioli.
Allergens: gluten, fish, egg, sulfites.
Confit pork cheeks with red wine and potato cream.
Allergens: sulfites, tree nuts, dairy.
Dessert
Assorted sweets in the center:
Profiteroles, tiramisu, and pan de Calatrava.
Allergens: egg, dairy, tree nuts, gluten.
Coffee, cortado, or infusion.
The menu does not include drinks.
You can order any drink up to coffee.
– Drink option +11€:
White wine D.O Alicante. Vinalopó S. Blanc.
Red wine D.O Alicante Fco. Gómez V. de Finca.
El Águila beer, soft drinks, and mineral waters.
– Drink option 14€:
White wine D.O R. Baixas. Marqués de Vizhoja.
Red wine D.O R. del Duero Traslascuestas.
El Águila beer, soft drinks, and mineral waters.