Central appetizer
One serving per four diners:
House Russian salad.
Allergens: eggs, fish, sulfites.
Chicken and vegetable gyozas.
Allergens: gluten, soy.
Marinated salmon taco,
avocado, radish, soy, and lime.
Allergens: gluten, soy, fish.
Roasted eggplant, tomato sauce, feta cheese cream, pine nuts, and basil oil.
Allergens: dairy, tree nuts.
Meat
In the center:
Secret cut with tender garlic shoots and
loose potatoes.
Allergens:
Dessert
In the center:
French toast, custard, and vanilla and chocolate ice cream.
Allergens: gluten, dairy, egg, tree nuts.
Coffee, espresso, or infusion.
The menu does not include drinks.
You may order any drink until coffee.
– Drink option +11€:
White wine D.O Alicante. Vinalopó S. Blanc.
Red wine D.O Alicante Fco. Gómez V. de Finca.
El Águila beer, soft drinks, and mineral waters.
– Drink option 14€:
White wine D.O R. Baixas. Marqués de Vizhoja.
Red wine D.O R. del Duero Traslascuestas.
El Águila beer, soft drinks, and mineral waters.