Central Appetizer
One portion for every four diners:
Homemade Russian salad.
Allergens: eggs, fish, sulphites.
Chicken and vegetable gyozas.
Allergens: gluten, soy.
Marinated salmon taco,
avocado, radish, soy and lime.
Allergens: gluten, soy, fish.
Roasted eggplant, tomato sauce, feta cheese cream, pine nuts and basil oil.
Allergens: dairy, nuts.
Meat
To share:
Pork 'secreto' with tender young garlic and
'al montón' style potatoes.
Allergens:
Dessert
To share:
Torrijas (Spanish French toast), custard and vanilla and chocolate ice cream.
Allergens: gluten, dairy, egg, nuts.
Coffee, espresso with milk or infusion.
The menu does not include drinks.
You may request all drinks until coffee service.
– Drink option +€11:
White wine D.O Alicante. Vinalopó S. Blanc.
Red wine D.O Alicante Fco. Gómez V. de Finca.
El Águila beer, soft drinks and mineral waters.
– Drink option €14:
White wine D.O R. Baixas. Marqués de Vizhoja.
Red wine D.O R. del Duero Traslascuestas.
El Águila beer, soft drinks and mineral waters.