First course
Choose:
Pumpkin and carrot cream with fried bread croutons.
Allergens: dairy, celery, gluten.
Green salad.
(lettuce, tomato, olives, corn, onion, pepper).
Allergens: sulphites.
Goat cheese salad.
(mixed lettuce sprouts, goat cheese, nuts, etc).
Allergens: sulphites, dairy, nuts.
Super Fresh! Salad.
(mango, parmesan cheese, zucchini, etc).
Allergens: dairy, soy.
Second course
Choose:
Grilled vegetables.
(tomato, onion, zucchini, eggplant, mushroom)
Vegetable tempura.
(onion, zucchini, eggplant, pepper).
Allergens: gluten, eggs, soy.
Low-temperature egg with potato puree cream, boletus, tender young garlic and seasonal truffle.
Allergens: eggs, sulphites.
Fried noodles with vegetables and soy.
Allergens: eggs, gluten, celery, soy.
Dessert or coffee
Choose:
Coffee, espresso with a drop of milk or infusion.
Calatrava bread pudding with caramel.
Allergens: egg, dairy, gluten, nuts.
Natural fruit.
The menu does not include a drink.
Due to stock breakage, any dish may be changed.