First course
Choose:
Pumpkin and carrot cream with fried bread croutons.
Allergens: dairy, celery, gluten.
Green salad.
(lettuce, tomato, olives, corn, onion, pepper).
Allergens: sulfites.
Goat cheese salad.
(mixed lettuce sprouts, goat cheese, nuts, etc).
Allergens: sulfites, dairy, tree nuts.
Super Fresh! Salad.
(mango, parmesan cheese, zucchini, etc).
Allergens: dairy, soy.
Second course
Choose:
Grilled vegetables.
(tomato, onion, zucchini, eggplant, mushroom)
Tempura vegetables.
(onion, zucchini, eggplant, pepper).
Allergens: gluten, eggs, soy.
Low-temperature egg with mashed potato cream, boletus, tender garlic shoots, and seasonal truffle.
Allergens: eggs, sulfites.
Pad thai. Stir-fried noodles with vegetables and soy.
Allergens: eggs, gluten, celery, soy.
Dessert or coffee
Choose:
Coffee, espresso with milk, or infusion.
Calatrava bread with caramel.
Allergens: egg, dairy, gluten, tree nuts.
Natural fruit.
The menu does not include drinks.
Dishes may be changed due to stock shortages.