Starters
Bread, olives and alioli.
Allergens: gluten, egg.
Seasonal tomato with flame-grilled dried cod and pickles.
Allergens: sulphites, fish.
Fried fresh cheese with tomato.
Allergens: dairy.
Zarangollo.
(onion, zucchini, tomato, egg).
Allergens: egg.
First course
Tasting:
Meatball stuffing and Villena-style gazpacho.
Allergens: celery, sulphites, celery, egg, gluten, molluscs.
Dessert or coffee
French toast with custard and vanilla ice cream.
Allergens: gluten, egg, dairy, nuts.
The menu does not include drinks.
Due to stock shortages, any dish may be subject to change.