Central appetizer
One serving for every four diners:
Marineras:
(Russian salad, anchovies in brine).
Allergens: egg, fish, sulfites, gluten.
Homemade Iberian ham croquette.
Allergens: egg, dairy, gluten.
Homemade boletus croquette.
Allergens: egg, dairy, gluten, sulfites.
Timbal of octopus à feira with
potato, alioli emulsion, and paprika.
Allergens: mollusks, egg.
Main course
To choose:
Teriyaki salmon with edamame,
basmati rice, and sautéed spinach.
Allergens: fish, gluten, soy.
Roasted German-style pork knuckle
garnished with rosemary roasted potatoes.
Allergens:
Dessert
Assorted sweets in the center:
Profiteroles, tiramisu, and pan de Calatrava.
Allergens: egg, dairy, tree nuts, gluten.
Coffee, espresso, or infusion.
The menu does not include drinks.
You may order any drink until coffee.
– Drink option +11€:
White wine D.O Alicante. Vinalopó S. Blanc.
Red wine D.O Alicante Fco. Gómez V. de Finca.
El Águila beer, soft drinks, and mineral waters.
– Drink option 14€:
White wine D.O R. Baixas. Marqués de Vizhoja.
Red wine D.O R. del Duero Traslascuestas.
El Águila beer, soft drinks, and mineral waters.