Central appetizer
One serving for four people:
Bread with minced garlic and parsley oil.
Allergens: gluten.
Homemade Russian salad.
Allergens: egg, dairy, sulphites.
Boletus mushroom croquette and spinach croquette.
Allergens: egg, dairy, sulphites, gluten.
Burrata cheese, seasonal tomato and basil pesto.
Allergens: dairy.
Main course
Choose:
Villena-style wheat stew (Triguico).
Allergens: celery, gluten.
Monkfish marinière with clams.
Allergens: fish, crustaceans, molluscs, sulphites.
Pork knuckle in sauce with creamy mashed potatoes.
Allergens: sulphites, dairy.
Chicken bowl, sriracha sauce, sesame and basmati rice.
Allergens: soy, sesame.
Dessert or coffee
Choose:
Coffee, espresso with a drop of milk or infusion.
Pan de Calatrava (Spanish bread pudding) with caramel.
Allergens: dairy, eggs, gluten.
Melon cubes.
Allergens:
Cream ice cream scoop with chocolate crumble and walnuts.
Allergens: dairy, nuts, egg, gluten.
Menus do not include drinks.
Due to stock availability, any dish may be substituted.