Central appetizer
One portion for four people:
Bread with minced garlic and parsley oil.
Allergens: gluten.
Russian salad.
Allergens: egg, dairy, sulphites.
Chicken and vegetable gyozas with soy sauce.
Allergens: soy, gluten.
Flame-grilled blue whiting with seasonal tomato and pickles.
Allergens: fish, sulphites.
Main course
Choose:
Vegetable and meat lasagna au gratin.
Allergens: gluten, dairy, sulphites.
Monkfish in seafood sauce with clams.
Allergens: fish, crustaceans, mollusks, sulphites.
Pork tenderloin, demi-glace and creamy potato puree.
Allergens: sulphites, dairy.
Chicken katsu with basmati rice and Sriracha mayo.
Allergens: egg, gluten, sulphites.
Dessert or coffee
Choose:
Coffee, espresso with milk or herbal tea.
White chocolate yogurt.
Allergens: dairy.
Watermelon cubes.
Allergens:
Scoop of cream ice cream with walnuts and caramel.
Allergens: dairy, nuts.
Menus do not include drinks.
Due to stock availability, any dish may be subject to change.