Executive Menu
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Executive Menu

Weekdays
22,00Comidas

Executive Menu


Central Appetizer


Nuts.

Allergens: nuts.

House Russian salad.

Allergens: eggs, fish, sulfites.

Roman-style squid with mayonnaise.

Allergens: gluten, mollusks, egg.

Goat cheese salad:

lettuce sprouts, goat cheese, raisins, nuts.

Allergens: dairy, nuts.


Dish to choose


Teriyaki salmon with basmati rice, sautéed spinach, and edamame.

Allergens: fish, soy, gluten.

Secret cut with tender garlic and bulk potatoes.

Allergens:

Beef burger, fried egg, demi-glace, and potato sticks.

Allergens: gluten, sulfites, egg.

Carbonara spaghetti with grated cheese.

Allergens: gluten, dairy, sulfites.

Octopus with creamy potato.
(supplement 5.50€).

Allergens: mollusks, dairy.

Confit pork cheeks with red wine and mashed potato.(supplement 5.50€).

Allergens: sulfites, nuts, dairy.


Dessert or coffee


Choose:

Coffee, cortado, or infusion.


Calatrava bread with caramel.

Allergens: dairy, eggs, gluten.

Vanilla ice cream scoop with caramel.

Allergens: dairy, nuts.

Natural fruit.

Allergens:


The menu does not include drinks. Due to stock shortages, any dish may be changed.

Availability

Information

This menu is available from Wednesday to Friday at noon. Except holidays. Minimum 2 people.

Availability

Weekdays

Service Days

MON
TUE
WED
THU
FRI
SAT
SUN

Interested in this menu?

Book now and enjoy this gastronomic experience.

BOOK NOW

Executive Menu

Price per person

22,00

We recommend pairing this menu with our wine selection

"Our sommelier has selected the best pairings for each dish."

View Wine Menu