Executive Menu
Central Appetizer
Nuts.
Allergens: nuts.
Homemade Russian salad.
Allergens: eggs, fish, sulphites.
Fried calamari with mayonnaise.
Allergens: gluten, molluscs, egg.
Goat cheese salad:
lettuce sprouts, goat cheese, raisins, nuts.
Allergens: dairy, nuts.
Main course to choose
Teriyaki salmon with basmati rice, sautéed spinach and edamame.
Allergens: fish, gluten, soy.
Pork knuckle in sauce with creamy mashed potatoes.
Allergens: sulphites, dairy.
Beef burger, fried egg, demi-glace and potato sticks.
Allergens: gluten, sulphites, egg.
Spaghetti carbonara with grated cheese.
Allergens: gluten, dairy, sulphites.
Octopus with creamy potato.
(6 € supplement).
Allergens: molluscs, dairy.
Pork cheek confit with red wine and mashed potato.(5 € supplement).
Allergens: sulphites, nuts, dairy.
Dessert or coffee
Choose:
Coffee, macchiato or infusion.
Cheesecake with blueberries.
Allergens: dairy, eggs, gluten.
Vanilla ice cream scoop with caramel.
Allergens: dairy, nuts.
Fresh fruit.
Allergens:
The menu does not include drinks. Due to stock breakage, any dish may be changed.