Executive Menu
Central Appetizer
Nuts.
Allergens: nuts.
Homemade Russian salad.
Allergens: eggs, fish, sulphites.
Spinach croquette.
Allergens: gluten, dairy, egg.
Goat cheese salad:
lettuce sprouts, goat cheese, raisins, nuts.
Allergens: dairy, nuts.
Choice of main course
Teriyaki salmon with basmati rice, sautéed spinach and edamame.
Allergens: fish, soy, gluten.
Iberian pork secret with young garlic and sliced fried potatoes.
Allergens:
Beef burger, fried egg, demi-glace and potato sticks.
Allergens: gluten, sulphites, egg.
Spaghetti carbonara with grated cheese.
Allergens: gluten, dairy, sulphites.
Octopus with creamy potato.
(€6 supplement).
Allergens: molluscs, dairy.
Confit pork cheeks with red wine and mashed potatoes.(€5 supplement).
Allergens: sulphites, nuts, dairy.
Dessert or coffee
Choose:
Coffee, espresso macchiato or herbal tea.
Pan de Calatrava (Spanish bread pudding) with caramel.
Allergens: dairy, eggs, gluten.
Scoop of vanilla ice cream with caramel.
Allergens: dairy, nuts.
Fresh fruit.
Allergens:
The menu does not include drinks. Any dish may be changed due to stock availability.