First course
Choose:
Villena-style stuffed meatballs.
Allergens: sulphites, egg, gluten.
Tagliatelle bolognese with grated cheese.
Allergens: dairy, sulphites, gluten.
Pumpkin and carrot cream soup with fried bread croutons.
Allergens: gluten, dairy.
Mediterranean salad:
(lettuce, tomato, onion, corn,
egg, olives, tuna, asparagus).
Allergens: sulphites, gluten, fish.
Second course
Choose:
Crispy white fish with tartar sauce and "al montón" potatoes.
Allergens: fish, egg, gluten, sulphites.
Grilled turkey chops with potato sticks.
Allergens: sulphites.
Scrambled eggs with vegetables and toasted bread.
Allergens: egg, gluten.
Iberian pork "secreto" with tender young garlic and "al montón" potatoes. (Supplement: 4 €).
Allergens:
Sautéed noodles with chicken and vegetables. (Supplement: 4.50 €).
Allergens: gluten, egg, celery, soy, sulphites.
Cod tempura with candied piquillo pepper, ratatouille and apple aioli. (Supplement: 4.80 €).
Allergens: gluten, fish, egg, sulphites.
Dessert or coffee
Choose:
Cheesecake with blueberries.
Allergens: dairy, eggs, gluten.
Melon cubes.
Allergens:
Strawberry ice cream scoop.
Allergens: dairy, gluten, nuts.
Coffee, espresso with a dash of milk or infusion.
Drink
Choose:
1/2 liter mineral water, Águila beer, orange or lemon Fanta, Coca-Cola, wine with soda or a glass of house wine.
Due to stock shortages, any dish may be subject to change.