First course
Choose:
Dry rice with chicken and rabbit.
Allergens:
Sautéed green beans with ham cubes.
Allergens: dairy.
Mediterranean salad:
(lettuce, tomato, onion, corn,
egg, olives, tuna, asparagus).
Allergens: sulphites, gluten, fish.
Second course
Choose:
Grilled hake with onion and tomato concassé, mixed greens and potatoes.
Allergens: fish, sulphites.
Grilled turkey chops with potato sticks.
Allergens: sulphites.
Baked eggs with peas and ham.
Allergens: eggs.
Pork secreto with tender garlic and heap of potatoes. (Supplement: €4).
Allergens:
Stir-fried noodles with chicken and vegetables. (Supplement: €4.50).
Allergens: gluten, egg, celery, soy, sulphites.
Tempura cod with candied piquillo peppers, ratatouille and apple aioli. (Supplement: €4.80).
Allergens: gluten, fish, egg, sulphites.
Dessert or coffee
Choose:
Calatrava bread pudding with caramel.
Allergens: dairy, eggs, gluten.
Watermelon cubes.
Allergens:
Scoop of strawberry ice cream.
Allergens: dairy, gluten, nuts.
Coffee, macchiato or herbal tea.
Drink
Choose:
1/2 liter mineral water, Águila beer, orange or lemon Fanta, Coca-Cola, red wine with soda or glass of house wine.
Due to stock shortages, any dish may be changed.