First course
Choose:
Rice with chicken and vegetables
Allergens: celery.
Pumpkin and carrot cream with fried bread croutons.
Allergens: gluten, dairy.
Salmorejo with egg and ham cubes.
Allergens: sulfites, egg, gluten.
Lettuce, tomato, onion, black olives, feta cheese, cucumber, oregano, Tzatziki sauce salad.
Allergens: sulfites, dairy.
Second course
Choose:
White fish crispy with tartar sauce and loose potatoes.
Allergens: fish, egg, gluten, sulfites.
Baked loin with Spanish sauce and French fries.
Allergens: sulfites.
Shakshuka eggs:
(vegetables, tomato, egg, spices, etc.)
Allergens: egg, sulfites.
Secret cut with tender garlic and loose potatoes. (Supplement: 4 €).
Allergens:
Stir-fried noodles with chicken and vegetables. (Supplement: 4.50 €).
Allergens: gluten, egg, celery, soy, sulfites.
Tempura cod with confited piquillo peppers, pisto and apple alioli. (Supplement: 4.80 €).
Allergens: gluten, fish, egg, sulfites.
Dessert or coffee
Choose:
Caramel egg custard.
Allergens: dairy, eggs.
Grandma's custard with María cookie and cinnamon.
Allergens: dairy, gluten, eggs.
Watermelon cubes.
Allergens:
Strawberry ice cream scoop.
Allergens: dairy, gluten, tree nuts.
Coffee, cortado or infusion.
Drink
Choose:
1/2 liter. mineral water, Águila beer, orange or lemon Fanta, Coca-Cola, summer wine or house wine glass.
Any dish may be changed due to stock shortages.