First course
Choose:
Villena-style stuffed meatballs.
Allergens: sulphites, egg, gluten.
Lentil stew with chorizo.
Allergens: sulphites.
Castilian-style chickpeas with chorizo.
Allergens: celery, sulphites.
Spaghetti carbonara with grated cheese.
Allergens: dairy, sulphites, gluten.
Homemade Russian salad.
Allergens: eggs, fish, sulphites.
Second course
Choose:
Hake au gratin with aioli mousseline, potatoes and mixed greens.
Allergens: fish, egg.
Pork escalope with french fries and fried tomato sauce.
Allergens: gluten, egg.
Baked eggs with ham and peas.
Allergens: eggs.
Pork 'secreto' with young garlic and 'al montón' potatoes. (Supplement: €4).
Allergens:
Sautéed noodles with chicken and vegetables. (Supplement: €4.50).
Allergens: gluten, egg, celery, soy, sulphites.
Cod tempura with candied piquillo peppers, ratatouille and apple aioli. (Supplement: €4.80).
Allergens: gluten, fish, egg, sulphites.
Dessert or coffee
Choose:
Coconut flan with caramel.
Allergens: dairy.
melon cubes.
Allergens: sulphites.
Scoop of cream ice cream with chocolate soil and walnuts.
Allergens: dairy, nuts, egg, gluten.
Coffee, espresso with a dash of milk or infusion.
Drink
Choose:
1/2 liter mineral water, Águila beer, orange or lemon Fanta, Coca-Cola, wine spritzer or a glass of house wine.
Due to stock shortages, any dish may be subject to change.