First course
Choose:
Stewed lentils with chorizo.
Allergens: sulfites.
Bolognese macaroni with grated cheese.
Allergens: dairy, sulfites, gluten.
Sautéed green beans with cured ham.
Allergens: dairy.
Lettuce, tomato, onion, black olives, feta cheese, cucumber, oregano, Tzatziki sauce salad.
Allergens: sulfites, dairy.
Main course
Choose:
John Dory with refried garlic and potatoes.
Allergens: fish, sulfites.
Escalope with tomato sauce and French fries.
Allergens: egg, gluten.
Scrambled seasonal vegetables with toasted bread.
Allergens: eggs, gluten.
Pork secreto with tender garlic and potatoes. (Supplement: €3.80).
Allergens:
Pad thai. Stir-fried noodles with chicken and vegetables. (Supplement: €3.80).
Allergens: gluten, egg, celery, soy, sulfites .
Tempura cod with confited piquillo peppers, pisto, and apple alioli. (Supplement: €4.00).
Allergens: gluten, fish, egg, sulfites.
Dessert or coffee
Choose:
Panna cotta with blueberry jam.
Allergens: dairy.
Melon bites.
Allergens:
Strawberry ice cream scoop.
Allergens: dairy, gluten, tree nuts.
Coffee, cortado, or infusion.
Drink
Choose:
1/2 l. mineral water, Águila beer, orange or lemon Fanta, Coca-cola, summer wine, or house wine glass.
Any dish may be changed due to stock shortages.