First course
Choose:
Dry rice with chicken and vegetables.
Allergens: celery.
Andalusian gazpacho with its vegetable garnish.
Allergens: gluten, sulfites.
Pumpkin and carrot cream with fried bread croutons.
Allergens: gluten, dairy.
Russian salad.
Allergens: egg, dairy, sulfites.
Second course
Choose:
White fish crispy with tartar sauce and bulk potatoes.
Allergens: fish, egg, gluten, sulfites.
Grilled turkey chops with potato sticks.
Allergens: sulfites.
Fried eggs with ham and peas.
Allergens: eggs.
Pork secret with tender garlic and bulk potatoes. (Supplement: 3,80€).
Allergens:
Pad thai. Stir-fried noodles with chicken and vegetables. (Supplement: 3,80€).
Allergens: gluten, egg, celery, soy, sulfites.
Tempura cod with confited piquillo peppers, pisto and apple alioli. (Supplement: 4,00€).
Allergens: gluten, fish, egg, sulfites.
Dessert or coffee
Choose:
Pan de Calatrava with caramel.
Allergens: dairy, eggs, gluten.
Watermelon bites.
Allergens:
Strawberry ice cream scoop.
Allergens: dairy, gluten, tree nuts.
Coffee, cortado or infusion.
Drink
Choose:
1/2 liter. mineral water, Águila beer, orange or lemon Fanta, Coca-Cola, summer wine or glass of house wine.
Any dish may be changed due to stock shortage.