First course
Choose:
Villena-style rice.
(beans, chard stalks, etc).
Allergens: sulphites.
Chickpea stew with cod.
Allergens: sulphites, fish.
Spaghetti bolognese with grated cheese.
Allergens: dairy, sulphites, gluten.
Mediterranean salad:
(lettuce, tomato, onion,
egg, olives, tuna, asparagus).
Allergens: sulphites, gluten, fish.
Second course
Choose:
John Dory in tempura with rocket, tzatziki and parsley and lime sauce.
Allergens: fish, egg, dairy, sulphites.
Chicken thigh stuffed with ham and cheese in its sauce with French fries.
Allergens: dairy, sulphites.
Shirred eggs with ham and peas.
Allergens: eggs.
Pork secret with tender young garlic and "al montón" potatoes. (Supplement: 4 €).
Allergens:
Sautéed noodles with chicken and vegetables. (Supplement: 4.50 €).
Allergens: gluten, egg, celery, soy, sulphites.
Cod in tempura with candied piquillo pepper, ratatouille and apple alioli. (Supplement: 4.80 €).
Allergens: gluten, fish, egg, sulphites.
Dessert or coffee
Choose:
Calatrava bread pudding with caramel.
Allergens: dairy, eggs, gluten.
melon cubes.
Allergens: sulphites.
Scoop of cream ice cream with chocolate sand and walnuts.
Allergens: dairy, nuts, egg, gluten.
Coffee, espresso macchiato or infusion.
Drink
Choose:
1/2 liter mineral water, Águila beer, orange or lemon Fanta, Coca-Cola, wine spritzer or a glass of house wine.
Due to stock shortages, any dish may be changed.