Menu September 5th, 7th and 9th.
Menu for the whole table.
From 2 people.
El Moro Menu
Starters
One portion for every four diners:
Bread, seasoned cuquillo olives and nuts.
Allergens: gluten, sulphites, nuts.
Homemade Russian salad.
Allergens: egg, fish, sulphites.
Two Cantabrian anchovies
with seasonal tomato and pickles.
Allergens: fish, sulphites.
65º Egg with potatoes,
acorn-fed Iberian ham and fresh foie gras.
Allergens: egg.
Main course
To choose:
Villena-style gazpacho.
Allergens: gluten, molluscs.
Cod tempura with candied piquillo peppers,
ratatouille and apple aioli.
Allergens: gluten, fish, egg, sulphites.
Pork knuckle in sauce with creamy mashed potatoes.
Allergens: sulphites, dairy.
Dessert
To share:
Tiramisu, Calatrava bread pudding and chocolate profiteroles.
Allergens: egg, dairy, nuts, gluten.
Coffee, macchiato or infusion.
Menus do not include drinks.
You can request all drinks until coffee.
Drink option +€12:
White and red wine:
D.O Alicante. Vinalopó S. Blanc.
D.O: Alicante. Fco. Gómez Estate Wine.
El Águila beer, soft drinks and mineral waters.
Drink option +€15:
White and red wine:
D.O: Rias Baixas. Marqués de Vizhoja.
D.O:. R. del Duero Traslascuestas.
El Águila beer, soft drinks and mineral waters.