Starters
One portion for every four diners:
Alicante-style salted fish salad: tomato, roe, cured tuna, bonito, olives, piparra peppers.
Allergens: fish, sulphites.
Red shrimp with garlic.
Allergens: crustaceans, sulphites.
Grilled jig-caught squid with green sauce.
Allergens: molluscs, sulphites, tree nuts.
Ham croquette with parsley and lime sauce.
Allergens: dairy, gluten, egg.
Main course
To choose from:
Barqueso cod au gratin with a mild garlic mousseline over vegetable ratatouille.
Allergens: fish, egg.
Grilled prime beef entrecote with sautéed potatoes.
Allergens:
Dessert
Chocolate brownie with walnuts and a scoop of vanilla ice cream.
Allergens: egg, dairy, tree nuts, gluten.
Coffee, macchiato or herbal tea.
Menus do not include drinks.
You may order drinks until coffee.
Drink option +€11:
White wine D.O Alicante. Vinalopó S. Blanc.
Red wine D.O Alicante Fco. Gómez V. de Finca.
El Águila beer, soft drinks and mineral waters.
Drink option +€14:
White wine D.O R. Baixas. Marqués de Vizhoja.
Red wine D.O R. del Duero Traslascuestas.
El Águila beer, soft drinks and mineral waters.